| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad1bd6a851d4885a33d89dce60e544e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e27ef910c406a3b1d27f17020873eba |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 |
| filingDate |
2017-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3e44678dee94fcc5b8c42723fa93ac6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8e5d024b5b68ae0f234cff0e7169b91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ccf9475de2de47f98fb9f1edad34221 |
| publicationDate |
2018-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018117603-A |
| titleOfInvention |
Freeze-drying aid and method for preparing freeze-dried processed food composition using the same |
| abstract |
When freeze-drying an edible liquid or semi-liquid composition, a freeze-drying aid used for efficiently drying in a shorter time, and a freeze-drying process using the freeze-drying aid A method for preparing a food composition is provided. A pregelatinized rice flour is used as a lyophilization aid. As a process for preparing freeze-dried processed food compositions, a liquid or semi-liquid edible composition with a Brix value of 10% or higher is freeze-dried in the presence of a freeze-drying aid using pregelatinized rice flour. To do. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111365946-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111365946-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113075148-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113075148-A |
| priorityDate |
2017-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |