http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018110558-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate | 2017-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb4ecae9a006e8f0727e48ffffb282f4 |
| publicationDate | 2018-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018110558-A |
| titleOfInvention | Composition for imparting richness |
| abstract | The present invention provides a composition capable of effectively imparting a rich taste to food. A composition containing (A) glutamyl valylglycine or a salt thereof, and (B) a free amino acid or a salt thereof. It may be added to food so that the concentration of (A) in the food is 0.3 to 250 ppm by weight, or added so that the concentration of (B) in the food is 0.3 to 250 ppm by weight. preferable. The weight ratio of the content of (A) and the content of (B) in the composition is preferably 1: 0.01 to 300. [Selection figure] None |
| priorityDate | 2017-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.