http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018108060-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d057b0799c1311e0195265abf6aa6ac6 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
filingDate | 2017-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_740b91430d1800bff2b3f4e4fcb98297 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5087756f127337a8ba4cfd04f6b0cff0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc5a812fa35c0d6a31f42bc607fa8a42 |
publicationDate | 2018-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2018108060-A |
titleOfInvention | Decorative confectionery and method for producing the same |
abstract | 【Task】 A shape suitable for topping, preferably a shape and color can be freely designed, and a decorative confectionery having good appearance, flavor and texture, and a method for producing the same. [Solution] The present invention contains a saccharide sweetener, starch, and oil and fat, and the content of the oil and fat is 10.5 to 26.4% by weight based on the total weight of the decorative confectionery, and the saccharide sweetener and starch The above-mentioned problems are solved by a decorative confectionery characterized in that is undissolved and dispersed. [Selection figure] None |
priorityDate | 2017-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.