http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018102208-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebd29e377be70835e9f21f25fc06d893 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
filingDate | 2016-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c296082a701e945bea7b0793f6571f96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3bdeb40c24a81006f87ea725ed7e97e |
publicationDate | 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2018102208-A |
titleOfInvention | Method for producing deacidified tomato juice, and method for inhibiting reduction of glutamic acid concentration in deacidified tomato juice |
abstract | [PROBLEMS] To suppress a decrease in glutamic acid content during production of deacidified tomato juice. [Means for Solving the Problems] The inventors found through trial and error the adjustment of the amount of tomato juice used as a raw material and the amount of strongly basic anion exchange resin. The amount of tomato juice used as a raw material and the amount of strongly basic anion exchange resin used in the production of deacidified tomato juice obtained by treating tomato juice with a strongly basic anion exchange resin Is to adjust. Furthermore, the relationship between the amount of acid contained in the tomato juice used as a raw material and the ion exchange ability of the strongly basic ion exchange resin to be used is within a specific range. [Selection] Figure 1 |
priorityDate | 2016-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.