http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018093819-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34065fcde43707cfaac499f5dab096dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_11469ffbc96cab326186a79726353a5a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2016-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8831d537f04c732146e1c73d03e1139 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ff46e1da1fb2dee432208f88ea6abfb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8e77035b5b3753930dcad544c4ef3d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab66af505b7c6545482122f9237d0111 |
| publicationDate | 2018-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018093819-A |
| titleOfInvention | New production method of dried rice and dried rice |
| abstract | [PROBLEMS] To establish a technique for efficiently producing α-rice by making a single grain of cooked rice by a simple operation without impairing the texture of the rice, and speeding up the restoration of the α-rice. A method for producing dry cooked rice includes adding one or more ingredients selected from the group consisting of modified starch, isomaltodextrin, pullulan and trehalose to rice before cooking rice, or heating the rice with superheated steam. A first step of treating, a second step of adding one or more emulsifiers selected from the group consisting of a sucrose fatty acid ester, a sorbitan fatty acid ester and a glycerin fatty acid ester to the rice before cooking rice; Cooking rice after the step and the second step, and drying the rice after cooking. [Selection figure] None |
| priorityDate | 2016-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.