http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018085983-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1d0e0bf0c82b5815b03ec1788ddf2c9 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-37 |
filingDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0c410dd766486db8429688a537f9c64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef2c2936631d8b06ad7fbab581984696 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_408027f9dc178ad6008c1624871cf492 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cde32ac8a817f9388c711a5689b7d24b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_535c90a69a20aca226734d7ef5fecbc7 |
publicationDate | 2018-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2018085983-A |
titleOfInvention | Refrigerated food with container and method for producing refrigerated food with container |
abstract | The main food part and the side food part can be heat-sterilized together in a sealed state without providing a partition or a separate container for separating the main food part and the side food part, and the main food part and the side food part after sterilization are separated. Provided is a manufacturing method in which the shape is maintained in a state where the state is maintained, the texture of the main food part and the side food part is maintained, and cost reduction and sterilization unevenness can be avoided. A refrigerated food with a container 10 according to the present invention has a container 20 filled with a foodstuff 30, the inside of the container 20 is sealed with a sealing material 40, and the foodstuff 30 comprises a main food part 31 and a side food part. 32, the staple food part 31 and the supplementary food part 32 are directly adjacent to each other, the staple food part 31 contains the first thickener, and the supplementary food part 32 contains the second thickener. The second thickener has a higher thickening ability than the first thickener. [Selection] Figure 3 |
priorityDate | 2016-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.