http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018085968-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate | 2016-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d86df8cde8e773582c53b636a7532189 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3de8888d9fc56d095b4d116ee8ce2f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f675f466091c3a7005bae9021cca7ec0 |
publicationDate | 2018-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2018085968-A |
titleOfInvention | Process for producing processed wheat bran |
abstract | 【Task】 Provided is a method for producing a processed wheat bran product, which can obtain a processed wheat bran product in which the efficiency of utilization of the wheat bran by intestinal bacteria is enhanced and the lipase activity inhibiting action of the wheat bran is enhanced. [Solution] A method for producing a processed wheat bran product, comprising applying the following (A) and (B) to wheat bran: (A) Enzyme treatment with pectinase, or enzyme treatment combining pectinase and cellulase, (B) Shear processing. However, when (A) is an enzyme treatment combining pectinase and cellulase, the enzyme treatment time is set to less than 120 minutes. [Selection figure] None |
priorityDate | 2016-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 122.