http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018082695-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f1dc9f083ff3e2d21cf43693df668b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_440b3059c9bcd1d85fd383f9b2ae1b40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate | 2017-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_936ccca5f5473b06134b0221603706cd |
| publicationDate | 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018082695-A |
| titleOfInvention | Antibacterial lactic acid strain that suppresses growth of Bacillus bacteria, and method for producing food using the same |
| abstract | The present invention provides a lactic acid bacterium having excellent antibacterial activity, a lactic acid bacterium capable of improving the flavor and umami of food by suppressing the growth of bacteria belonging to the genus Bacillus, and a method for producing food using the same. A lactic acid bacterium, PP165 strain, which is a lactic acid bacterium Pediococcus pentosaceus having antibacterial activity and deposited under the deposit number: NITE P-02543. It is characterized by adding pediococcus pentosaceus as an antibacterial lactic acid bacterium to food ingredients. In addition, the food material is a fermented seasoning material heat sterilized to produce a fermented seasoning, and the addition of the Pediococcus pentosuseus to the fermented seasoning material is to add koji mold In the koji making process performed in step 1, both the koji mold and the Pediococcus pentosaseus are grown in the koji making process. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7208661-B2 |
| priorityDate | 2016-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 217.