http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018082690-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76ab1fb9429fbaf76b86556d8caaf2ac |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2017-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_561aa663c8bb43d44dfe17af8b5cabd5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f03c10b83b1120c1e8619598ae840323 |
| publicationDate | 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018082690-A |
| titleOfInvention | Method for producing fruit and / or peel spirit using microwave heating distillation method |
| abstract | The present invention provides a method for producing a new fruit-based spirit that has a strong fruit and / or skin flavor. A method for producing a fruit and / or fruit-flavored raw sake, wherein the alcohol and the fruit and / or skin are mixed and immersed, and then the immersion liquid and the immersed fruit and / or skin Microwave distillation of the fruit and / or skin after immersion after separation to give a strong aroma and flavor unique to the fruit and / or the skin, and to obtain spirits sake B showing strong taste, microwave distillation A method comprising at least a step. The soaking liquid after separation is distilled under reduced pressure to obtain a fruit-based spirits spirit A with a slightly unsatisfactory flavor and taste of fruit and / or skin for blending with spirits spirit B, and this is blended with spirits spirit B The method which can add the process of obtaining spirit raw alcohol AB. The method wherein the spirit concentration of spirit crude oil B is 20 to 90 v / v%. [Selection] Figure 2 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109055130-A |
| priorityDate | 2016-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.