| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 |
| filingDate |
2016-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbd788ae7fd6c9224800bcd2a3598759
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c40185c962551ddf8b94a8e9cd84af58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04efd08b5706b9d335f49a98f12e887a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54bc9253760d8b1c11e0f630d21bd1ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a031de4ec0eb6493e15f3d625674820b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_088d36391257a39ca6b5c222bcac4291 |
| publicationDate |
2018-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018078849-A |
| titleOfInvention |
Whey mineral composition |
| abstract |
[PROBLEMS] To provide a whey mineral composition capable of imparting a well-balanced natural milk flavor without feeling salty or bitter when added in a large amount to foods and beverages, and well-balanced body To provide a method for imparting milk flavor of food and drink, which can impart a natural milk flavor to the food and drink. A whey mineral composition containing at least whey mineral, which satisfies all of the following (1) to (4), and food and drink to which the whey mineral composition is added To give the product a milk flavor. (1) The sodium content in the solid content is 1.0 to 8.0 mass%. (2) The potassium content in the solid content is 4.5 to 18% by mass. (3) The calcium content in the solid content is 7.5 to 30% by mass. (4) The magnesium content in the solid content is 1.0 to 5.5% by mass. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7352388-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023054274-A1 |
| priorityDate |
2016-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |