http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018074915-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2016-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18c452d6dba77b02cedc7ed10620957f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5b4f116212db50a8824e6a7717516fe |
| publicationDate | 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018074915-A |
| titleOfInvention | Fermented milk using milk protein concentrate as a main raw material and method for producing the same |
| abstract | [Problem] To provide a method for rationally producing concentrated fermented milk having a high texture and a smooth texture. SOLUTION: Concentrating raw milk to obtain a liquid milk protein concentrate (MPC), preparing a milk formula comprising monosaccharides and / or disaccharides mixed with liquid MPC, and formulating A method for producing concentrated fermented milk having a smooth texture, comprising fermenting milk. The concentration of the protein in the formula is preferably 7.5 to 20% by weight, and the production method includes concentrating raw material milk by ultrafiltration treatment. Furthermore, before concentrating the raw milk, acidify the raw milk, add water to the liquid MPC, perform ultrafiltration, and add the liquid MPC to the medium before fermenting the formula. And a summing process. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111194824-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111194824-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020085517-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112888313-A |
| priorityDate | 2016-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.