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publicationDate 2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018072210-A
titleOfInvention Search method for remaining scent ingredients unique to food and drink
abstract 【Task】 To provide a method for searching for a fragrance ingredient capable of supplementing a flavor during eating and drinking by analyzing and comprehensively evaluating the aroma felt during eating and drinking of foods at each stage during eating and drinking. [Solution] When eating or drinking a food or drink, analyze the aroma contained in the saliva after swallowing the food or drink, and locate the detected aroma component as a remaining aroma component specific to the food or drink. Method. [Selection figure] None
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