http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018068272-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
filingDate | 2016-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34fbc8198f431fc11d51c79378d2c2fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f34047f1355cafa37161373722d2ad1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6866fcea8d060581cd810c2075d2028c |
publicationDate | 2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2018068272-A |
titleOfInvention | Oil-soluble substance-containing liquid food stabilizer |
abstract | An oil-soluble substance-containing liquid food stabilizer that improves the dispersion stability of an oil-soluble substance under storage in an oil-soluble substance-containing liquid food. An oil-soluble substance-containing liquid food stabilizer containing welan gum. The oil-soluble substance-containing liquid food stabilizer, wherein the liquid food is a beverage. The oil-soluble substance-containing liquid food stabilizer, wherein the stabilizer is a creaming occurrence inhibitor. An oil-soluble substance-containing liquid food containing 0.001 to 1% by weight of welan gum. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020039259-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7181030-B2 |
priorityDate | 2016-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.