http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018064479-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2016-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72d6658f2ec1ac82e562267e2f3a7485 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d29de104b72cf89bcfcf23de45a0f8ef |
| publicationDate | 2018-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018064479-A |
| titleOfInvention | Liquid whitener |
| abstract | An object of the present invention is to develop a liquid whitener that enhances the flavor of a beverage. A liquid whitener having a fat content of 5 to 50% by mass and a capric acid content of 50% by mass or more of the total amount of fatty acids constituting the fat and oil. The liquid whitener as described above, wherein the content of capric acid based on the total amount of the liquid whitener is 6% by mass or more. A beverage comprising the above liquid whitener. The method of strengthening the flavor of a drink using said liquid whitener. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020061996-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023133410-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7286939-B2 |
| priorityDate | 2016-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.