http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018057311-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a2f8dd72abc2bad4aefdb69aca95b49 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231 |
| filingDate | 2016-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f51b349e159f1574f9678fabd00870c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e77b18b06502f332aeb6d20509fa9158 |
| publicationDate | 2018-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018057311-A |
| titleOfInvention | Dispersion stabilizer |
| abstract | Disclosed is a dispersion stabilizer capable of uniformly dispersing a solid in a liquid regardless of the particle size, without requiring a procedure such as inversion under conditions including salt, acidic conditions, or high temperature conditions. Providing a solid-dispersed food comprising a dispersion stabilizer and a solid to be dispersed. A dispersion stabilizer comprising high methoxyl pectin (component A), xanthan gum (component B), and κ-carrageenan (component C), wherein the mixing ratio of component A and component B is A: B in weight ratio. Is from 2: 8 to 7: 3, and the mixing ratio of the total amount of component A and component B and component C is such that A + B: C is 5: 5 to 9: 1 by weight, and A dispersion stabilizer containing component C. And a solid-dispersed food comprising the dispersion stabilizer and a solid to be dispersed. [Effect] By using a combination of high methoxyl pectin, xanthan gum and κ-carrageenan, it is possible to provide a dispersion stabilizer excellent in dispersion stability of solid matter even at a high temperature such as 90 ° C. [Selection figure] None |
| priorityDate | 2016-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.