http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018057307-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
filingDate 2016-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8dab47c24d4a611914c756bb59e0a1f2
publicationDate 2018-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018057307-A
titleOfInvention Granular health food
abstract A powdered health food mainly composed of dried powder of powdered jellyfish is sufficiently colored so as to enhance palatability by using a colored component having a lighter color than that of powdered jellyfish and having high addition efficiency, and It is to make a powdered health food or a capsuled powdered health food that does not separate according to particle size even if the mixture is vibrated before and after filling into the capsule. SOLUTION: 15 to 35 parts by mass of powdered green tea with a particle size of 1 to 100 μm is blended with 100 parts by mass of powdered powdered fungus with a particle size of 125 to 250 μm. The matcha particles 2a having a large diameter and the matcha particles 2b having a relatively small particle size are closely packed so that the small matcha particles 2b enter the gaps between the large matcha particles 2a, and the surface of the powder 1 of the jellyfish has a lighter color than that of the jellyfish. Two types of green tea particles 2 having different particle diameters are attached so as to be entangled, and even if vibration is applied, the green tea particles 2 and the powdered jellyfish 1 of each component are difficult to separate and are integrated to enhance the palatability of the powdered jellyfish. [Selection] Figure 1
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