http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018038377-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b10ea7430db91cc10d831ebc0390b82 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2016-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd85d2c49dadab86b2824c3bcc48bad7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74594204ee6a827ddd67a7e0ec8bd3e7 |
| publicationDate | 2018-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018038377-A |
| titleOfInvention | Method for improving milk flavor and milk flavor enhancer in milk-containing foods and drinks |
| abstract | [Problem] To provide a means for easily enhancing the milk flavor of milk-containing foods and drinks that are easily available. More specifically, the present invention provides a method that makes it easy to feel the milk flavor by quickly feeling the flavor of the milk, and also allows the flavor of the milk to be felt in the aftertaste, and the provision of a milk flavor enhancer. [Solution] A small amount of maltitol is contained in a milk-containing food or drink to which sugar and / or isomerized sugar is added. Moreover, it is a milk flavor enhancer which uses maltitol as an active ingredient. [Selection figure] None |
| priorityDate | 2016-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.