http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018035269-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dae64c775f32c43199adbb4389c2c9b3 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-72 |
filingDate | 2016-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f338998d251e25744b6a430bf576d80 |
publicationDate | 2018-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2018035269-A |
titleOfInvention | Kitchen cleaner composition |
abstract | Disclosed is a kitchen detergent composition that maintains its cleaning power and foaming even after continuous cleaning. A component (A): a group of microgel particles containing a cross-linked product formed from a gelling agent (a1) and a cross-linking agent (a2) and having an average particle size of 0.01 to 1000 μm; and (B) Component: a specific nonionic surfactant; (C) component: an anionic surfactant; and (D) component: at least one selected from the group consisting of amphoteric surfactants and semipolar surfactants. A kitchen cleaning composition comprising: [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112662490-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102590852-B1 |
priorityDate | 2016-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.