http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018033437-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bdcaf49e84dc8cafd9a137d788ba1872 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-02 |
| filingDate | 2016-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86d58fb6cf0f4109b06746c19fe0b3ff |
| publicationDate | 2018-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018033437-A |
| titleOfInvention | Microorganisms and enzymes that degrade trimethylamine and methods of use thereof |
| abstract | [Problem] Regarding trimethylamine which causes unpleasant odor, the preservation conditions of foods producing trimethylamine such as fresh fish are often 4 ° C. or less, and the state where trimethylamine is dissolved in water or the like is alkaline. The conventional method is difficult to use in a refrigerator at low temperature or under alkaline conditions, and provides a new method. A method for decomposing trimethylamine under conditions exhibiting alkalinity in a liquid or food in a low temperature state such as a refrigerator, using a prebandimonas vesicularis strain and a degrading enzyme derived from the strain. A method utilizing that Brevundimonas vesicularis strain (National Institute of Technology and Evaluation Deposit No. NITEAP-02293) can grow at low temperature and alkaline, and further has a trimethylamine degrading ability. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114015582-A |
| priorityDate | 2016-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 231.