| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate |
2016-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68c32d6981557b3d648d5b190d0495ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e1740371ab74e8e4309afe3b3428af5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba4fdbb45e3e131b44f328a4caaac894 |
| publicationDate |
2018-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018033424-A |
| titleOfInvention |
Taste modifying composition |
| abstract |
To provide a method for treating a yeast extract cell residue, which can be carried out simply and inexpensively, and the resulting composition has high added value. A method for producing a taste-modifying composition comprising a step of hydrolyzing a yeast extract cell residue with a cell wall lytic enzyme and an Aspergillus fungus. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021002195-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110628654-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018050562-A |
| priorityDate |
2016-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |