http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018033338-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc3e5cb7a2da33ea01dae32f31bef542 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ee0014f5862433ab850bc8aa760285d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-14 |
| filingDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a58c86a95f1ef3ee3a6cfc5c3024f84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edc34b1ac22df36c03924d1d545c1721 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f7c96878aeb3d32909d62dbbd27ea56 |
| publicationDate | 2018-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018033338-A |
| titleOfInvention | Milk fat cream and method for producing the same |
| abstract | The present invention provides a low-viscosity, high-fat milk fat cream with little change in properties before and after freezing and thawing. A fat source separated from milk and at least one selected from the group consisting of a sucrose stearate having an HLB of 3 or less, a sucrose palmitate having an HLB of 3 or less, and a sucrose behenate having an HLB of 3 or less. One component, a second component comprising at least one selected from the group of sucrose stearate of HLB15 or higher, sucrose palmitate of HLB15 or higher, polyglyceryl stearate of HLB14 or higher, HLB14 or higher Selected from the group consisting of at least one selected from the group consisting of polyglyceryl myristic acid ester, polyglyceryl lauric acid ester of HLB 14 or higher, glucose, maltose, and a group of maltooligosaccharides having a polymerization degree of 5 to 7. A fourth component comprising at least one of Milk fat cream, characterized in that. [Selection figure] None |
| priorityDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.