| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 |
| filingDate |
2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_671768c8337dabf9410654094b2b4651
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daa42b33c4029797f245449abd05aa5e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_959379d93ac612e3692989baf487afde |
| publicationDate |
2018-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018029523-A |
| titleOfInvention |
Method for producing salted codling |
| abstract |
The present invention provides a method for producing salted eggs that are low in salt and have a good grain feeling. A group comprising (1) transglutaminase and (2) potassium chloride, or (1) transglutaminase, (2) potassium chloride, and (3) sodium carbonate and trisodium phosphate. A method for producing salt pods, which comprises treating the pods with a raw material using any compound selected from the group consisting of: [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023058616-A1 |
| priorityDate |
2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |