http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018029518-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c98c075ab47708a9660df2be23ed4cd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 |
| filingDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d36673962cd2d555e2314f316a539c1b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aee5d411d755f85dad679e82a3d6a910 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d129905f8acc2636080cd0fa4ac1377 |
| publicationDate | 2018-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018029518-A |
| titleOfInvention | Method for producing rice flour breads, method for preventing deterioration of rice flour for bread production, and mixed flour for rice flour bread production |
| abstract | [PROBLEMS] To prevent deterioration of rice flour breads containing rice flour and gluten due to changes in rice flour over time. When bread is made by blending rice grains and gluten, the deterioration of quality is prevented by adding an emulsifier such as sucrose fatty acid ester to make bread. Specifically, in producing rice flour breads using a mixed flour for rice flour bread production containing 60-80% by mass of rice flour per total solid, 25-10% by mass of gluten, and 0-20% by mass of auxiliary materials, An emulsifier 0.4 to 1.3 is added to the rice flour 100 in a mass ratio (however, the total amount of rice flour, gluten, auxiliary materials and emulsifier is 100 mass%). As the emulsifier, a sucrose fatty acid ester having an HLB of about 13 is preferable. [Selection] Figure 6 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109588455-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109588455-B |
| priorityDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.