http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018027917-A

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filingDate 2016-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e2ea6cf704fcb423a7c7a489376f04a
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publicationDate 2018-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018027917-A
titleOfInvention Method for stabilizing p-coumaric acid glycoside of glucose and method for producing p-coumaric acid glycoside solution of glucose using the same
abstract A method for stabilizing a p-coumaric acid glycoside of glucose and a method for producing a p-coumaric acid glycoside solution of glucose using the same are provided. The pH of a p-coumaric acid glycoside solution of glucose is 2.0 to 6.0, preferably 2.0 to 5.0, more preferably 2.0 to 4.3, particularly preferably 3. The method of stabilizing the p-coumaric acid glycoside of glucose contained in the p-coumaric acid glycoside solution of glucose by performing the step of adjusting to .6 to 4.2. A method of producing a stable p-coumaric acid glycoside solution of glucose by stabilizing the p-coumaric acid glycoside in the p-coumaric acid glycoside solution of glucose using the stabilization method. The stabilization method, wherein the p-coumaric acid glycoside is a glycoside at the 4-position or 6-position of glucose. A stabilization method wherein the p-coumaric acid glycoside is a loofah extract. [Selection figure] None
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