| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2062bb2cb83bd0b4e74aab4ee43d6b7 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 |
| filingDate |
2016-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae320e943eaca3a15b668221c38ebb80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb69b74db38e49eca4e726ee3e1575be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efa417e573f5e2a09de63606367de115 |
| publicationDate |
2018-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018019621-A |
| titleOfInvention |
Karasumi Topping Sauce |
| abstract |
Kind Code: A1 To provide a pasta sauce containing a kara-suzu with a flavor and color peculiar to mustard and having a grainy texture. A pasta sauce set comprising: a sauce comprising mustard powder and / or mustard paste; and mustard granule; and a topping material containing mustard granule. [Selection figure] None |
| priorityDate |
2016-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |