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filingDate 2016-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5cf2406ed605f6518333ee9afe84cc4
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publicationDate 2018-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2018019602-A
titleOfInvention Method for improving meat quality of food animals such as cattle, pigs, horses, deer, whales and chickens
abstract An object of the present invention is to provide a method for improving meat quality of edible animals such as cows, pigs, horses, deer, whales and chickens, which can improve meat quality of edible animals and improve umami or indole. SOLUTION: By prescribing a water-soluble solution containing edible silicon to a edible animal as drinking water, it is possible to excrete harmful substances in the body of the edible animal, increase the content of free amino acids in meat, To reduce the indole content of animal urine feces. Provision of drinking water to which an aqueous solution has been added allows all edible animals to ingest without discomfort, improves meat quality (improves meat quality), and suppresses indole concentration in urinary stool. [Selection] Figure 1
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