http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018014970-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be0ec3f77206282397a58a14036aa383 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 |
| filingDate | 2016-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0f5a54ab2bf08588e84cf56237de95c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73cd0822fd41dc8b32d44ab6791a9238 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_943f845b4bcf83e2838753449b7ab257 |
| publicationDate | 2018-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018014970-A |
| titleOfInvention | Fish egg molding and its production method |
| abstract | [PROBLEMS] To reduce food additives or fats as much as possible, and when eating in a molded state, can be pinched with chopsticks according to the purpose of use, and can be easily loosened. Providing molded products and methods for producing the same. A first mixture is produced by mixing a binding agent for binding barako and a binding reinforcing agent for strengthening the binding force when the binding agent binds the barako. 1st mixing process, 1st stirring process which manufactures the 2nd mixture which mixes and stirs the 1st mixture mixed by the 1st mixing process with Barako, and consists of the 1st mixture and the Barako, A filling step of putting the second mixture produced by the stirring step into a mold for molding into a certain shape; a cooling step of cooling the second mixture filled in the molding die by the filling step; The manufacturing method of the fish egg molded product which has this. [Selection figure] None |
| priorityDate | 2016-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.