| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69b4de7d64ebafc368b849bca94eab18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-04 |
| filingDate |
2016-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77bb4fbe1004237dab52ff05967ac855
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9561ac5664a30c24a9dba5b23578bfe9 |
| publicationDate |
2018-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018012675-A |
| titleOfInvention |
Bacterial growth inhibitor |
| abstract |
Provided is a highly safe bacterial growth inhibitor capable of suppressing the growth of microorganisms in food. Furthermore, the provision of a spore germination inhibitor in the spore-forming Bacillus genus. A bacterial growth inhibitor and a spore germination inhibitor comprising a heat-treated product of a black koji mold culture or an extract thereof as an active ingredient. [Selection figure] None |
| priorityDate |
2016-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |