http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018007603-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 |
| filingDate | 2016-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2048782dc7b9dcfad8e3ca7e2c83806d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58f225229293c4b258490d974835a60a |
| publicationDate | 2018-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018007603-A |
| titleOfInvention | Beer-taste beverage, method for producing beer-taste beverage, and method for improving flavor of beer-taste beverage |
| abstract | An object of the present invention is to provide a beer-taste beverage with improved mildness, complex taste, and volume, a method for producing a beer-taste beverage, and a method for improving the flavor of a beer-taste beverage. A beer-taste beverage according to the present invention has a value of X when the content of sulfate ions is Xmg / L, the content of citric acid is Ymg / L, and the content of malic acid is Zmg / L. 30 to 200, Y value is 150 or more, Y / X value is 0.75 to 15.0, Z value is 75 or more, and Z / X value is 0.38 to 6.67. Satisfy at least one of the above. The method for producing a beer-taste beverage and the flavor improving method according to the present invention set the value of X to 30 to 200, the value of Y to 150 or more, and the value of Y / X to 0.75 to 15.0, A step of satisfying at least one of Z value of 75 or more and Z / X value of 0.38 to 6.67. [Selection figure] None |
| priorityDate | 2016-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.