http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018007592-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C47-21 |
| filingDate | 2016-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f43dd8e72540dece4ac804c7db3f3f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8566cbece713fbf1bb27b127990346c5 |
| publicationDate | 2018-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018007592-A |
| titleOfInvention | Citrus flavoring enhancer |
| abstract | To provide a citrus flavoring / enhancing agent capable of imparting or enhancing a peel feeling peculiar to citrus and a wax-like flavor. (E) -7-tridecenal, (Z) -7-tridecenal, (E) -8-tridecenal, (Z) -8-tridecenal, (E) -9-tridecenal and (Z) -9- By adding a very small amount of one or more selected from the group consisting of tridecenal, it has an effect of imparting or enhancing a peel feeling peculiar to citrus and a wax-like flavor. Furthermore, by adding an effective amount of the citrus flavor imparting or enhancing agent to foods and drinks, it is possible to impart or enhance a fresh, peel-like flavor peculiar to citrus. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023169670-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021167054-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6724268-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020075820-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020100802-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113226479-A |
| priorityDate | 2016-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 362.