| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30b72df8411ef5381bca0d8aeb55fe3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21e45275680df78318c0e7a10dad4ee6 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-65 |
| filingDate |
2016-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eec0e4a8fd4563ce1d9a91fabd1486ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e46ffecb721a395d98a69c034687e17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f065ba67e2c92d8d72c4ce570dfaf1d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d89fd94b0e1925bb5ace887cf758fff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82b660f144e7bacf3973f1a66d90d7e2 |
| publicationDate |
2018-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2018002657-A |
| titleOfInvention |
Non-crosslinked gelatin, gelatin mixture, and cosmetic or pharmaceutical gelatin containing the same |
| abstract |
Disclosed is a non-crosslinked gelatin having a relatively high melting point exceeding 30 ° C. and capable of causing a sol-gel transition near a living body temperature. Non-crosslinked gelatin has the following characteristics (i) and (ii) in a 5% by mass aqueous solution. (I) The melting point by the Paguii method is 31 ° C. or higher. (Ii) Maintain the gel state at 32 ° C. for 3 hours or more. [Selection] Figure 1 |
| priorityDate |
2016-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |