http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018000083-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94145828526f28b8bc3024801e443ed7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50561989c237242fdc0e598323731410 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2016-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dd424d070f662d0d4a30d48c568f8e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d94d30fefed134bef6edb67046bb4951 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bfea366f50c55bc82c13cc8a83fde33 |
| publicationDate | 2018-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018000083-A |
| titleOfInvention | Beverage, beverage production method, and acidity reduction method |
| abstract | To provide a beverage that reduces the acidity derived from citric acid, a method for producing the beverage, and a method for reducing acidity. The beverage of the present invention is selected from at least one selected from citric acid and citrate at least 1.3 g / L and a disaccharide salt comprising gluconate and gluconic acid as constituent sugars. It contains at least one kind of saccharide salt. In the beverage, at least one selected from citric acid and citrate may be 15 g / L or less. At least one selected from citric acid and citrate may be blended as a citrus juice. In the beverage, 1 to 110 mM of saccharide salt may be contained. The saccharide salt may be a calcium salt. [Selection figure] None |
| priorityDate | 2016-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.