http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017535598-A
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-222 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-08 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-269 |
filingDate | 2015-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2017535598-A |
titleOfInvention | Enzymatic polymerization gelled dextran |
abstract | (I) about 87-93 wt% glucose linked at positions 1 and 6; (ii) about 0.1-1.2 wt% glucose linked at positions 1 and 3; iii) about 0.1-0.7 wt% glucose linked at positions 1 and 4; (iv) about 7.7-8.6 wt% glucose linked at positions 1, 3 and 6; And (v) (a) positions 1, 2 and 6 or (b) a dextran containing about 0.4 to 1.7 weight percent glucose linked at positions 1, 4 and 6 Is disclosed. The aqueous form of this composition enhanced the viscosity profile. Further disclosed are methods of using a composition comprising dextran, such as increasing the viscosity of an aqueous composition. An enzymatic reaction to produce dextran is also disclosed. |
priorityDate | 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 1189.