| abstract |
The present invention provides that dual taste masking is selected from waxes, hydrogenated vegetable oils, fatty acids, mono-, di- and triesters of fatty acids and glycerol, triglycerides, glycerides, polyoxyl glycerides, fatty alcohols, and mixtures thereof The invention relates to granules of active ingredients with double taste masking achieved by hot melt compounds as well as thermoplastic polymers that are soluble at a pH of 5 or less. The present invention also relates to a method for producing these granules and an orally dispersible tablet containing these coated granules. [Selection figure] None |