| abstract |
The present disclosure is a flavor improving composition comprising a blend of a water soluble filler comprising vegetable fiber and at least one sucrose substitute of natural sources, comprising at least 90% w / w filler, the amount Provided is a flavor improving composition that is determined when the composition is in dry form and is water soluble. The flavor improving composition is particularly effective in enhancing the sweetness and / or aroma of the product. Also disclosed herein is a product comprising the flavor improving composition. |