Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-22 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 |
filingDate |
2015-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2017-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2017524379-A |
titleOfInvention |
Consumable coating composition |
abstract |
Apply an aqueous composition of one or more trisaccharides, such as melezitose (optionally in combination with one or more other ingredients such as high intensity sweeteners), and then apply the applied aqueous composition By drying, an opaque coating is formed on the consumable. This results in a “frosted” coating with reduced sugar (sucrose) content. [Selection] Figure 3 |
priorityDate |
2014-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |