http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017524378-A

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0268
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-184
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-12
filingDate 2015-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2017524378-A
titleOfInvention Manufacture of confectionery using molding powder that is continuously utilized to the fullest and confectionery obtained thereby
abstract The present invention provides, as method steps, providing a confectionery precursor mass, the confectionery precursor mass being a liquid, and providing a support for supporting the powder, the powder comprising a powder surface, The powder surface includes a plurality of concave molds, filling the concave molds with a confectionery precursor mass, and curing the confectionery precursor mass. The powder relates to a process having a particle size distribution characterized by D 10 in the range of 6-10 μm, D 50 in the range of 12-16 μm and D 90 in the range of 21-25 μm. The present invention also provides a confectionery product produced according to the production method according to the present invention, a product comprising powdered food, a hard candy whose diameter is a monotonically decreasing function in a narrow sense, a use for the production of confectionery, a device for producing a hard candy, The present invention relates to a method in a device, and a hard candy obtained by this method. [Selection] Figure 1
priorityDate 2014-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451581117
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29818
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6547
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID88735
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID190226
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID190226
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5282499
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523310
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29818
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414859283

Total number of triples: 32.