| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B2562-0219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-1107 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H50-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-4205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-7267
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-1455
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B1-273
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-6822
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-7275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-0022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-687
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-4233
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-6867
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-0071
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B7-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B1-2733
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-7225 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B1-273
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B1-267
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-1455 |
| filingDate |
2015-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2017-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2017510368-A |
| titleOfInvention |
Techniques for determining dysphagia |
| abstract |
The present invention relates to a device for evaluating characteristics of a swallowing process in a subject and a sensor having the ability to detect vibrations of the throat during swallowing. The present invention is a device 108 that includes a processing unit 140 and a sensor 104 that detects vibration externally or internally on the throat 110 of the subject 102 and indicates the detected throat vibration. A device adapted to provide a signal 114 and a thickening agent 106 for thickening fluid to produce at least one item of food 118 having a defined texture for ingestion by a subject. And, optionally, water 130, wherein the processing unit is at least two prescribed food items with different textures, and optionally food selected from the prescribed food items, one of which is water Designed to evaluate the swallowing characteristics of the subject by processing the sensor signal 114 associated with the ingestion of the item and to output a signal 126 representing the result of the determination. There. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019047859-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022013940-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4091529-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7113387-B2 |
| priorityDate |
2014-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |