http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017225446-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8109cd5a3a03f20927103e97d50b1698 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 |
| filingDate | 2017-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_141c627a9b21e4850e7512fc5d0b22f6 |
| publicationDate | 2017-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017225446-A |
| titleOfInvention | Softened seaweed |
| abstract | Provided is a seaweed that can be recognized as seaweed in vision, taste, etc., and can be felt as if it is being eaten, and softened to the extent that it can be crushed by the tongue alone in the oral cavity, and a method for producing the seaweed. An original appearance of seaweed, comprising a step of contacting an aqueous solution containing one or more phosphates or organic acid salts with a seaweed as a treatment liquid, and a step of removing the contacted treatment liquid after the step. A method for producing a softened seaweed that maintains its shape and taste and has a hardness of 50,000 N / m 2 or less. Furthermore, the manufacturing method of the softened seaweed made to contact the aqueous solution containing 1 or more types of enzyme or a thickener. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112203527-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020100903-A1 |
| priorityDate | 2017-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 155.