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filingDate 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84ff67e599c7d1095b13dd7f7a23e14f
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publicationDate 2017-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2017212957-A
titleOfInvention Food / beverage flavor improving agent, flavor improving method, food / beverage and method for producing the same
abstract An object of the present invention is to provide a food / beverage flavor improving agent and a food / beverage flavor improving method for reducing the acidity and / or enhancing the sweetness of the food / beverage. Another object of the present invention is to provide a food and drink containing vegetables and / or fruits with enhanced sourness and / or sweetness, and a method for producing the food and drink. A triglyceride having a straight chain saturated fatty acid having 6 to 12 carbon atoms is added to a food or drink as a fatty acid constituting the triglyceride. Moreover, it is preferable that food and drink contain vegetables (however, excluding green juice food) and / or fruits. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020124147-A
priorityDate 2016-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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