http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017212898-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2016-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e7e9e95bfa249234fb89d53888c2244 |
| publicationDate | 2017-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017212898-A |
| titleOfInvention | Shoe improvement material and shoe oil composition |
| abstract | The present invention provides a shoe improvement material and a shoe fat and oil composition capable of stably obtaining a shoe case that is soft and has good meltability in the mouth and has a large volume and good shape retention. A shoe improvement material contains an acid-treated product of a milk raw material in which the content of phospholipids in the solid content derived from milk is 2% by mass or more. The shoe fat and oil composition contains an acid-treated product of a milk raw material in which the content of phospholipids in the solid content derived from milk is 2% by mass or more. The milk raw material preferably has a phospholipid content in the solid content derived from milk of 3% by mass or more based on the solid content. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7287822-B2 |
| priorityDate | 2016-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 261.