http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017199385-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b042077a456919dec59eb686c2aa147a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4c12fa7b074ec26ca8afa43bcfe1141 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A90-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06Q50-22 |
| filingDate | 2017-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a78dca46cb1a4a407cb3d3b0fc9016e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbdb8907b38293e77da2ed25b2aebd90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce01b32bfc417d08906b8673a04f7e61 |
| publicationDate | 2017-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017199385-A |
| titleOfInvention | Menu provision system |
| abstract | The present invention provides an appropriate cooking menu according to a user's current health condition by rationally selecting a cooking menu including nutrients necessary for the user. The information processing apparatus includes terminal devices 2 and 3 that obtain health information related to a user's health state, and a management device 1 that provides dish menu information corresponding to the user based on the user's health information. Based on the user's health information, the management device 1 extracts from the food material database 4 the nutrients necessary for the user's health state, the necessary amount of nutrients for the user's health state, and the nutrients in the cooking menu The cooking menu is pointed based on the content, the evaluation unit 13 that evaluates the cooking menu suitable for the current health condition, and the latest weather information is obtained, and the cooking menu point is adjusted based on the weather information And a determination unit 14 for selecting a plurality of high-value food menus. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102273846-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210029345-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021047714-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102268088-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022112434-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7198296-B2 |
| priorityDate | 2017-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.