http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017190421-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D17-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47L15-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-68 |
filingDate | 2016-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_812cbd852c9ff926bca756ae2eee2096 |
publicationDate | 2017-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2017190421-A |
titleOfInvention | Liquid detergent composition for tableware |
abstract | Disclosed are a liquid cleaning composition for tableware that suppresses slipping of tableware during cleaning, and a method for suppressing slipping of tableware. (A) 1% by mass to 15% by mass of a polyoxyethylene ether represented by the following general formula (a1), (b) a hydrocarbon group having 10 to 14 carbon atoms, a sulfate ester group, and A liquid detergent composition for dishes, comprising an anionic surfactant having a sulfonic acid group and a group selected from salts thereof, and water. R 1a O (C 2 H 4 O) n H (a1) [Wherein, R 1a represents a hydrocarbon group having 10 to 14 carbon atoms. n represents the average number of moles added, and represents a number that is 25 or more and 55 or less. ] [Selection figure] None |
priorityDate | 2016-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.