http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017184682-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5610690048edbc271e03b26b23f76ff9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate | 2016-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44bba91720019490d4f2e3b8b4fa5adb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_577a109f4ab7e0c0ddd97991c19a29ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ebee7aee9ecd4d49c1649d2ddb49953 |
| publicationDate | 2017-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017184682-A |
| titleOfInvention | Method for producing fermented milk |
| abstract | To provide a fermented milk production method capable of producing fermented milk having a low phosphorus content and a good flavor. A method for producing fermented milk having a phosphorus content of 12 mg / g or less relative to the total protein in fermented milk, comprising casein protein, whey protein, and fat, and the mass of whey protein relative to casein protein Production of fermented milk, comprising: a raw material preparation step for preparing a milk preparation by homogenizing a fermented milk raw material solution having a ratio of 0.67 or more; and a fermentation step for fermenting a fermented fungus to the milk preparation. Provide a method. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110856508-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115397247-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021210539-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019160024-A1 |
| priorityDate | 2016-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.