http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017163983-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b1a001d08abc23075690d49900cd713 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 |
filingDate | 2017-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f627581354e9adc3e8a613fa39b7dd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2260e6d587462df409008fb2a7acaed4 |
publicationDate | 2017-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2017163983-A |
titleOfInvention | Method for raising livestock, method for increasing unsaturated fatty acids and free amino acids in meat, and agent for increasing |
abstract | The present invention provides a method for raising livestock, a method for increasing unsaturated fatty acids and / or free amino acids in meat, and an agent for increasing the meat, which have high nutritional value, good flavor, and excellent meltability in the mouth. In the livestock breeding method according to the present invention, the content of unsaturated fatty acids and / or free amino acids in meat is increased by feeding a feed containing fermented milk. By feeding fermented milk to livestock, it is possible to increase the concentration of unsaturated fatty acids in the fat layer of meat and decrease the concentration of saturated fatty acids to obtain meat that is well melted and contains soft fat. Moreover, by feeding fermented milk to livestock, the concentration of free amino acids in the lean portion can be increased and the odor of meat can be reduced. [Selection] Figure 1 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020013307-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107981062-A |
priorityDate | 2016-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.