http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017163983-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b1a001d08abc23075690d49900cd713
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-20
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filingDate 2017-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f627581354e9adc3e8a613fa39b7dd3
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publicationDate 2017-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2017163983-A
titleOfInvention Method for raising livestock, method for increasing unsaturated fatty acids and free amino acids in meat, and agent for increasing
abstract The present invention provides a method for raising livestock, a method for increasing unsaturated fatty acids and / or free amino acids in meat, and an agent for increasing the meat, which have high nutritional value, good flavor, and excellent meltability in the mouth. In the livestock breeding method according to the present invention, the content of unsaturated fatty acids and / or free amino acids in meat is increased by feeding a feed containing fermented milk. By feeding fermented milk to livestock, it is possible to increase the concentration of unsaturated fatty acids in the fat layer of meat and decrease the concentration of saturated fatty acids to obtain meat that is well melted and contains soft fat. Moreover, by feeding fermented milk to livestock, the concentration of free amino acids in the lean portion can be increased and the odor of meat can be reduced. [Selection] Figure 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020013307-A1
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priorityDate 2016-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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