http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017158543-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a27ca2379eb5ca9e8e06abeaca132a13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc76c596275b2b2023fd5eed6c88491d |
| publicationDate | 2017-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017158543-A |
| titleOfInvention | Salty taste enhancing composition |
| abstract | [Problem] To provide a composition capable of enhancing the salty taste of foods and drinks without imparting excessive acidity, bitterness or gummy taste, and improving the lack of salty taste and lowering of satisfaction during salt reduction. A salty taste enhancing composition comprising potassium chloride, phytic acid and / or a salt thereof, arginine and / or a salt thereof, and carboxylic acids and / or a salt thereof in the following ratio. The said carboxylic acid is 1 or more types chosen from lactic acid, gluconic acid, malic acid, and a citric acid, Furthermore, the salty taste enhancing composition containing sodium chloride. With respect to 100 parts by weight of potassium chloride, phytic acid and / or a salt thereof is 0.05 to 1.2 parts by weight, arginine and / or a salt thereof is 1 to 40 parts by weight, a carboxylic acid and / or a salt thereof, 1-35 parts by weight [selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7306374-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7274462-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020533999-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111867396-A |
| priorityDate | 2016-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.