http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017153432-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e63c86e3648b0c46fc17d7e7788b1908 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
| filingDate | 2016-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c72767abcb21f7b9f8cb92544ec53f34 |
| publicationDate | 2017-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017153432-A |
| titleOfInvention | Dispersion composition containing liquid phase and processed microorganism cell, and seasoning composition using yeast extract |
| abstract | The present invention provides a new use of a microbial cell processed product such as a yeast extract and a yeast residue after the yeast extract is extracted. A dispersion composition comprising a liquid phase and a microbial cell processed product, wherein the liquid phase is dispersed in the composition using the microbial cell processed product as a dispersant. There is provided a seasoning composition for imparting a scent of heated meat, seeds or grains to foods, comprising a heated mixture obtained by heating a mixture of a yeast extract and vegetable oils and fats. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11272718-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021095707-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018147326-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107788490-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107927700-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7117417-B1 |
| priorityDate | 2016-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 167.