http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017148019-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7cce9ce6a8873540761514954a818bf |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2016-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d1f7931029b10a5ad32e28bd98020c3 |
| publicationDate | 2017-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017148019-A |
| titleOfInvention | Method for producing protein hydrolyzate |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a protein hydrolyzate by enzymatically degrading chicken protein, which is highly safe, flavorful, strong in taste, and can be a “soup base”. SOLUTION Mince chicken breast with low substrate protein, add water, add alkali to maintain pH 10 or higher, hold for 30 minutes or more, and inactivate autolyzing enzymes in the raw material and simultaneously swell the protein After that, add alkaline protease that does not contain peptidase, decompose and solubilize proteins in the absence of salt, then heat and deactivate, remove oils and fats, and produce protein hydrolyzate to obtain solubilized extract Method. Preferably, when chicken breast is used as a raw material, the components of the solubilized extract have a protein dissolution rate of 80% or more and a degradation rate of 20% or less, and oxyproline (Hyp) is 1% of the protein. A method for producing a protein degradation product, as described below. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220042591-A |
| priorityDate | 2016-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.