http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017148013-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e223802136a0260e1416a3cc1f58fa61 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2016-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c81d6ae0eeb08194272a6ae2806ad520 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e42b1cb700580915b2cd8fd9d07ea023 |
| publicationDate | 2017-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017148013-A |
| titleOfInvention | Citrus alcoholic beverage with reduced alcohol feeling and method for producing the same |
| abstract | To provide an alcoholic beverage with reduced alcohol feeling. An alcoholic beverage having a ratio of malic acid concentration to citric acid concentration (malic acid concentration: citric acid concentration) of 1: 9 to 10: 0 and a concentration of paracymene of 0.1 to 2.0 ppm. [Selection figure] None |
| priorityDate | 2016-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.