Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_948c57b2430d2713f72a0c5992c30918 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00 |
filingDate |
2017-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d50987d33207b7c874b759c4d78780a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b03df9fdeadee3d3d98f9d1eff6f5b2 |
publicationDate |
2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2017145255-A |
titleOfInvention |
Brain protectant |
abstract |
An object of the present invention is to provide a composition having a brain-protecting action. Moreover, let it be a subject to provide the food / beverage products containing this composition. An aqueous extract of wheat flour is heated at a temperature of 70 ° C. or lower for 10 minutes or more to obtain a composition having a brain-protecting action. [Selection] Figure 6 |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022004240-A1 |
priorityDate |
2017-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |